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Annual International Conference on

Food Science & Nutrition

June 12-13, 2025
Oxford, United Kingdom / Online

Registration

President's Welcome

Welcome to the Annual International Conference on Food Science and Nutrition (AICFSN). It is my great pleasure to invite you to this prestigious event where leading experts, researchers, and professionals gather to share their insights, innovations, and advancements in food science and nutrition. AICFSN serves as a platform to foster collaboration, inspire innovation, and address the pressing challenges in our field. I encourage you to participate fully in our rich program, and I look forward to the impactful ideas and meaningful connections that will emerge. Together, let’s shape the future of food science and nutrition.

Henry Ryan
Congress Chair

Publication of Congress Papers

We are pleased to announce that all accepted papers from the conference will be published as a special issue in the prestigious PES (Proceedings on Engineering Sciences) Journal. This offers an exceptional opportunity for researchers to showcase their work in a high-impact publication, recognized internationally.

The PES Journal is indexed in:

Congress Scope

We are delighted to announce the Annual International Conference on Food Science and Nutrition, a leading event focused on innovative advancements in food science and nutrition. Join us to exchange ideas, share knowledge, and drive progress in this transformative field.

Advance Knowledge

AICFSN promotes the exchange of cutting-edge research and innovations in food science and nutrition, ensuring participants gain the latest insights.

Foster Collaboration

AICFSN encourages collaboration across food science subfields and related disciplines to develop integrated solutions for global health and nutrition challenges.

Promote Sustainability

AICFSN is committed to advancing sustainable practices by reducing food waste, optimizing resources, and enhancing global food security.

Support Growth

AICFSN offers young professionals and students a platform to showcase their work, gain feedback, and connect with industry leaders in food science and nutrition.

Bridge Gaps

AICFSN strengthens ties between academic research and industry practice, ensuring innovations are effectively applied to improve food systems and health.

Address Challenges

AICFSN focuses on tackling global food challenges such as malnutrition, obesity, and food security, contributing to healthier and more sustainable societies.

500
Registeration Capacity
10
Topic
20
Award & Grant
2
Conference Platform

Congress Stream

AICMS topics are not limited to the following areas and cover all subjects related to material science and its applications.

1. Food Chemistry and Biochemistry

  • Bioactive Compounds in Foods
  • Maillard Reaction and Food Flavor Development
  • Enzymatic and Non-enzymatic Browning in Foods

2. Food Microbiology and Safety

  • Pathogen Detection and Control in Food
  • Probiotics and Their Role in Gut Health
  • Advances in Foodborne Illness Prevention

3. Nutrition and Public Health

  • Role of Nutrition in Chronic Disease Prevention
  • Nutritional Interventions for Vulnerable Populations
  • Impact of Micronutrients on Health

4. Functional Foods and Nutraceuticals

  • Design and Development of Functional Foods
  • Role of Superfoods in Human Health
  • Antioxidants and Anti-inflammatory Ingredients

5. Food Processing and Preservation

  • Innovative Techniques in Food Preservation
  • Thermal vs. Non-thermal Processing Methods
  • Advances in High-pressure Processing (HPP)

6. Sustainable Food Systems

  • Reducing Food Waste Through Innovative Technologies
  • Plant-based and Alternative Proteins
  • Sustainability in Food Packaging

7. Sensory Science and Consumer Behavior

  • Advances in Sensory Evaluation Techniques
  • Consumer Preferences and Market Trends
  • Role of Artificial Intelligence in Sensory Science

8. Food Engineering and Technology

  • Process Design and Optimization in Food Industry
  • Emerging Technologies: 3D Printing of Food
  • Applications of Nanotechnology in Food Systems

9. Clinical Nutrition and Dietetics

  • Personalized Nutrition and Diet Plans
  • Role of Nutrition in Recovery and Rehabilitation
  • Nutritional Strategies for Managing Obesity

10. Innovations in Food Packaging

  • Active and Intelligent Packaging Solutions
  • Role of Biodegradable Materials in Packaging
  • Advances in Vacuum and Modified Atmosphere Packaging

Trusted by over 5000+ Academic Persons and students

Join the global food science and nutrition community and connect with experts dedicated to driving innovation and improving health outcomes worldwide.

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Why Choose Us?

A choice that makes the difference.

Publication in Top Journals

Present your research at AICFSN and seize the chance to publish in top international journals specializing in food science and nutrition.

Membership in Associations

Receive complimentary membership in prestigious food science associations, expanding your access to valuable resources and professional opportunities.

Workshops and Seminars

Attend expert-led workshops and seminars designed to enhance your expertise and keep you updated with advancements in food science and nutrition.

Recognition and Awards

AICFSN offers prestigious awards recognizing exceptional research and innovation. Winning boosts your visibility in the global food science community.

Extensive Networking Opportunities

Connect with professionals, researchers, and leaders through networking events, discussions, and gatherings to expand your professional reach.

Career Advancement

Leverage mentorship programs and career development sessions to enhance your trajectory in food science and gain a competitive edge.